Bonarda

2014 Oltrepo Pavese Bonarda, Cabernet Sauvignon

Piccinini Bonarda, a delightful red wine from the esteemed Oltrepo Pavese region, showcases a harmonious blend of Bonarda and Cabernet Sauvignon. This 2014 vintage presents a medium-bodied experience, boasting a vibrant acidity that enlivens the palate. The fruit intensity is prominent, with rich notes of dark berries and cherries leading the way, complemented by subtle hints of spice and earthiness. Tannins are firmly structured, providing a pleasant framework that supports the wine's complexity. With its dry profile, this wine stands out as an exceptional pairing for grilled meats or hearty pasta dishes, inviting you to savor the essence of its origins.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Pork, Braised Meat

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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